Give me just one knife!
I think one of the most underused kitchen ‘must-haves’ is the knife block. while there are definitely some knife blocks that are slim and sleek, many of them just take up space, and most home chefs only use the chefs knife anyway. Free up your counter by purchasing one Japanese chef knife. it will take your knife skills to the next level. Unlike German steel knives Japanese chef knives feature a thinner blade that stays sharper longer ands slices through chives like butter. click the link to see the affordable Chef knife that I use every day.
It even comes with a cover to store it safely.